The presence of organisms such as bacteria, fungi, etc. along with the conservation conditions and the food’s own biological activity lead to fruit and vegetables rapidly deteriorating, losing their nutritional properties and quality. On the other hand, we as consumers are increasingly more demanding and we want fresh, healthy food to be eaten immediately that will hold out as long as possible in perfect condition.  

Packaging is its best ally for the fruit and vegetable industry. By using the right packaging we can guarantee the conservation of all the flavour, aroma and organoleptic properties, while at the same time we can keep the product looking fresh as long as possible.

At Envaflex we offer different film solutions for packaging fruit and vegetables, such as films for bags or films for lids.