Chocolate is one of the most sensory foods. Its aroma and flavour bring out sensations that make us feel good, and which are two key elements in distinguishing the quality of a good chocolate.

Caring for this product throughout its packaging is crucial, given how easily it loses its properties at temperatures that are not that high. This is why it is a fundamental requirement for chocolate packaging to preserve the product and maintain these properties intact.

At Envaflex we produce film solutions for chocolate packaging in different formats, such as tablets or portions. We use packaging technologies that allow sealing using the Coldseal method (cold sealing under pressure) or very low temperature to guarantee the perfect condition of the product after the full process.