Fresh meat and daily-use dairy products are highly perishable and require specific processing, packaging and conservation conditions to guarantee the quality and durability of the food. Packaging for meat and dairy products plays a crucial role in extending shelf life, doubling and sometimes even tripling the optimal consumption time of the product. 

Ongoing innovation at Envaflex allows us to offer the latest trends in packaging for meat, cold cuts and dairy, such as films for bags, lids, thermoformed or doypacks, always fashioning them to meet the product and format needs to ensure protection and preservation.